A few years back, a friend who ran a successful restaurant in downtown Seattle was telling me their margin was 12% and that was really good compared to the surrounding restaurants running at 6% to 8%. That was pre-covid.
Margins are down at least 30% since “recovery”, whatever that means.
bradster / Bradster
npub10f…guyv5
2024-08-17 07:17:08
in reply to nevent1q…6pjx
Author Public Key
npub10ftx95tg572czhr6f3xtytee4lz7ehw0j7af238d5amddhz73ycs9guyv5Published at
2024-08-17 07:17:08Event JSON
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