This provides a way for the CO2 gas that's produced in the fermenter to escape but doesn't allow outside air in (that could introduce pathogens into the fermenter possibly wreaking havoc)
NunyaBidness on Nostr: Cover with the fermenter lid and fill the moat with leftover brine. You will have to ...
Cover with the fermenter lid and fill the moat with leftover brine. You will have to refill this periodically. At this point it'll be OK to use tap water and not brine.
This provides a way for the CO2 gas that's produced in the fermenter to escape but doesn't allow outside air in (that could introduce pathogens into the fermenter possibly wreaking havoc)
This provides a way for the CO2 gas that's produced in the fermenter to escape but doesn't allow outside air in (that could introduce pathogens into the fermenter possibly wreaking havoc)