Diets can be consistent with planetary limits and health targets at the individual level | Nature Food
Paywalled, so I can't comment on methodology, but from the Abstract:
'Vegan, vegetarian and flexitarian diets that limit meat consumption to 255 g per week (pork and poultry) best met environmental and nutritional constraints.'
(Obviously there will be individuals with different health needs)
https://www.nature.com/articles/s43016-025-01133-y
#Food #Diet #Environment #ClimateChange #Vegan #Vegetarian #Flexitaria
Natasha Taylor /
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2025-04-30 22:14:34
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