Event JSON
{
"id": "d32900eaff509e51f653177d195abbda5f92c52bcaea638a7346bff5a3bfdeb3",
"pubkey": "e265cec8c22d56e27c80243564864e7d8f3e15ef18a90c8e3953e305b0a23db7",
"created_at": 1695853661,
"kind": 1,
"tags": [
[
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"wss://relay.mostr.pub"
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[
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[
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[
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],
"content": "nostr:npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 Glad to see I'm not the only one using Frank's as part of the base to thicken up the Buffalo Sauce. I add other hot sauces too, but there's usually a bottle of Frank's kicking around. Tabasco too. It's good to have coverage. 😝",
"sig": "d47a7666508c9d419f711ee4ab594ccb2472439797e95d06acb4c756e46c6dcecc75630f4bcb59c44086491025c3e65be968874749aa4397c8655fdc667bb8f1"
}
