Adam Snyder on Nostr: I love the tang they get, and it lens well to savory applications as well. I've done ...
I love the tang they get, and it lens well to savory applications as well. I've done cheesy oats like you would grits or mac&cheese by adding lots of butter and shredded cheddar. I bet a parmesan/hard alpine cheese with toasted nuts, sundried tomatoes, some garlic and some fresh basil would be awesome this time of year too.
Published at
2024-10-12 15:42:29Event JSON
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