5lēstäk on Nostr: The difference was mostly in origin. I render my own tallow so I know what it is and ...
The difference was mostly in origin. I render my own tallow so I know what it is and where it comes from. Avocado oil has a higher smoke point than what temp I season my pans at, usually about 450F which is pretty close to tallows smoke point. Don't know if any of that matters really I just like using my tallow and it's easy to handle.
Published at
2024-06-06 12:04:36Event JSON
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