Event JSON
{
"id": "d594f692b98c9827afa2bb7e25a42f6f8055da0001f60ccc53476890de038024",
"pubkey": "a8b71e46f004c88fae2766007927fecce714aa4dbac6ae99352fb899ed760e58",
"created_at": 1720130458,
"kind": 1,
"tags": [
[
"p",
"3a060839b8c4881a433f936ecbe918061024047ae2bc5087f41edbd3078da164",
"wss://relay.mostr.pub"
],
[
"p",
"7d1311e2618a1670539f4ae6a7635de8cfcb23a087ac9a6c252d6644c5d5f30b",
"wss://relay.mostr.pub"
],
[
"e",
"7994f193cbacb18c3202c0c01308ba46ecc3d220c7f5ca13b9f25608e52ed17c",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://kind.social/users/RavynWitch/statuses/112730469744667041",
"activitypub"
]
],
"content": "nostr:npub18grqswdccjyp5seljdhvh6gcqcgzgpr6u279ppl5rmdaxpud59jqzcuj9f this is a higher hydration dough than I usually make, 100g starter, 425g water and 500g bread flour.",
"sig": "987f4e099fb9644ae5565ec884cab2a8ec5a6ee102af9c2fb06ae4d360feceb3390a646531dfc24e267934541d738da6f681299c69e0c18741070b9ecc36ee77"
}
