Event JSON
{
"id": "d8472706716d96ff36e0070e41e8b3a180034fd3b8d6731d2e70c5509f9a3d7c",
"pubkey": "751a67058ee8cbcdd0a9e3068b39fd2c76099aababbb376d78df9d603553c134",
"created_at": 1735613001,
"kind": 1,
"tags": [
[
"p",
"996998a6a9766b59a56f8ca8d2e02524d984e2491ecc128f57dd8f78b25bd8fe",
"wss://relay.mostr.pub"
],
[
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"180d19344f749c2538e9b0cec4fc7fcb08d47d5562f46681c1f38e7ed81e0241",
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[
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"9b74d73afd2e8278f9679edb7ee8b4daae76bf4bc6e34236d136c43991e00c51",
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],
[
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"https://mastodon.scot/users/pooblemoo/statuses/113745133644599860",
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]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqn95e3f4fwe44nft03j5d9cp9ynvcfcjfrmxp9r6hmk8h3vjmmrlqrytu3k We have a tradition in our house to leave the old year like kings and enter the new like paupers. \n\nOur New Year's eve is a seafood feast of king crab legs and lobster with roasties and a seasoned steamed vegetable. Finished a rich dessert and champagne.\n\nNew year's day dinner then is a ham bone vegetable and bean soup with a crusty roll.",
"sig": "c7f9bac27e03dcefa28870929d372ba0529aaabe208d9130755f64970ab400276be4c4f388b7fae9cd9aee3fd71efb8455a46e91e06e4171ff671f277093ac85"
}