Why Nostr? What is Njump?
2024-11-11 11:18:32

Ricard Torres on Nostr: Yesterday I had this thing. It's been a while since I rated 5/5 a food place. This ...

Yesterday I had this thing. It's been a while since I rated 5/5 a food place.

This was just perfect. Caramelized onion, bacon, and a big 150gr sausage cooked to perfection.

📸 https://ricard.photos/%F0%9F%8C%AD-2/

#food
Author Public Key
npub139ygqg9eqjj94jl8j9cr6xcv3qc3lyxn8fyvzutsuy6zs7xy8qmsrmmm0w