npub1vytnxfgrdxazzmtwx4hv9xvunk6zmcx8lsykarvgl6lmgsz98eks2amgjn (npub1vyt…mgjn) Wow, very nice!
Interesting idea with the straining. Do you use a stick blender to pulverize the sauce? I find that gets it smooth enough.
I also do a roux before adding the tomatoes to prevent it getting too watery. Maybe that would be less hassle than straining it.
Rob Bos /
npub129…puj5y
2023-11-18 23:19:01
in reply to nevent1q…th04
Author Public Key
npub1295w0vdzvrxfztvrwald640z2y8lkfl9vdc72es73ewwwr4ec26q6puj5yPublished at
2023-11-18 23:19:01Event JSON
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