Tomoko on Nostr: I learned to make miso (fermented bean paste) a few years ago. Miso takes a few ...
Published at
2024-03-02 20:11:57Event JSON
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"content": "https://image.nostr.build/e340e2b3b1a616d6a973412c7a8d03793f9f6b9b0f398ac2fae93f5d1fca6e5f.png\n\nhttps://image.nostr.build/2f52ffe931cef912154555973c41c959713104d3bf2a95700c4c79360f403f2c.png\n\nI learned to make miso (fermented bean paste) a few years ago. Miso takes a few months to years to mature. I recently opened one that I made last year. Chickpea miso is easier to make than soy bean version so far. \n\nWhat is miso can be found here?\nhttps://www.epicurious.com/ingredients/how-to-buy-store-and-cook-with-miso-paste-recipes-article\n\n#foorstr ",
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