Today's #Baking -
* A riff on one of my everyday loaves for sandwich #Bread, with about a quarter of the flour being rye and whole wheat
* Daniel Boulud's #Madeleines (from Bon Appetit)
Doubled the madeleines, probably going to dip half in some sort of chocolate or glaze --- but letting the batter chill for most of the day, will bake off in the late afternoon or evening.
Trevor Burrows /
npub1m7…vg0t6
2024-09-14 15:55:20
Author Public Key
npub1m7g0uhrhpufsnefuqr95lc68dwsva5et6jljk5vq3lr6epuk65jskvg0t6Published at
2024-09-14 15:55:20Event JSON
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