Event JSON
{
"id": "ddfd3b4feba703e26c38adb0bedcec7ddeb698cbb6b321f04394d5e244c8f322",
"pubkey": "eb7e257f8d84bb5faece1a4cd4e1d04618a14e009f1c21059973d552c1016778",
"created_at": 1710695126,
"kind": 1,
"tags": [
[
"p",
"fa0806db73c310407684a4989e6e9553a08369dfbc5955b6f01e84d516f56c86",
"wss://relay.mostr.pub"
],
[
"p",
"5c81839c30c9fae4c67ebe63056d96a47e40df5ea1eb0161644c7cb2503ba0e0",
"wss://relay.mostr.pub"
],
[
"e",
"ce36a26d1932a8c84da68ec283157a1fb050a19a17e49cd1f854b3d04f922399",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.social/users/Eetschrijver/statuses/112112115841044656",
"activitypub"
]
],
"content": "nostr:npub1lgyqdkmncvgyqa5y5jvfum542wsgx6wlh3v4tdhsr6zd29h4djrqneaefg Ja, dat kan helaas wel. Sommige schimmels kunnen in azijnzuur overleven. Zout en suiker (mits in voldoende hoeveelheden) sluiten bederf wel uit.",
"sig": "133ca47292a7d863eb6f359c2ab44e767d42cb553b6c396dbbfb56e50aed50f0aa890c85449ad3f79fd36a5f6d60af07a69e3bf083f2c1ec77c981152b2e2951"
}
