Event JSON
{
"id": "db486ff685c00204fa35c85855f9f17f02a859f362990dd259c942fec445437f",
"pubkey": "3fcc0795bdd8eb5b6aedf34739ede510b93f1160616fff3e59c1dda26500f449",
"created_at": 1693417007,
"kind": 1,
"tags": [
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"fe5e5abcbe3e7f7424a7c60e2f9f53ce756c3fe009186ffdc82a45fd0561eb98",
"wss://relay.mostr.pub"
],
[
"p",
"f3ad697a3d13523546fb435fe4cdf7894cc23dde523a3eded409ee83c98769a9",
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[
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[
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[
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[
"proxy",
"https://furry.engineer/users/patcharcana/statuses/110979776985716634",
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],
"content": "nostr:npub1le0940978elhgf98cc8zl86nee6kc0lqpyvxllwg9fzl6ptpawvqctxtam nostr:npub17wkkj73azdfr23hmgd07fn0h39xvy0w72garahk5p8hg8jv8dx5s09uzqr That's a good use for it.\n\nThe batshit crazy local tradition is \"maple and curry into cream as a suace for pasta\" which is not at all the right idea. But I feel like if you made a marinade of maple and curry that'd be brilliant, and that mustard would only help that stand upright and 'dry' it out a bit (like take the edge off the sweet).",
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}