interesting. I guess that works because the heat is being internally generated.
My first instinct (as BBQ guy) was that the surface temp reading would be too high and not reflect true liquid temp. But a BBQ applies heat externally so it's a different situation.
kaybeeque /
npub1cq…hr770
2024-07-04 16:31:12
in reply to nevent1q…c5hd
Author Public Key
npub1cqk8f2r3scdnd7vgk23pxdgpsmacga5gt59227k3yl6lvhfwwqvs6hr770Published at
2024-07-04 16:31:12Event JSON
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