Pulau Tales: 10 Outstanding Rice Recipes
Basanti Pulau Also known as Mishti or Holud Pulau, the sweet and aromatic Bengali rice dish is made with Gobindobhog rice, ghee, saffron and a medley of spices. Prepared at festivals, it pairs wonderfully with spicy curries like Kosha Mangsho, or even simple Begun Bhaja. Please find the recipe here: Basanti Pulau Pic: Bethica Das [...]
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https://www.diningandcooking.com/2036539/pulau-tales-10-outstanding-rice-recipes/
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2025-04-25 07:35:09
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