The Ghost of Erwin Rommel on Nostr: If you have any canning questions, I would be happy to help. I started the Canning & ...
If you have any canning questions, I would be happy to help. I started the Canning & Preserving group on the blab. I've been canning for about thirty years. I've been freezing my tomato sauce for several years. I put the sauce in gallon freezer bags, and I freeze them flat on a cookie sheet, and stack them in the freezer. I'm getting lazy in my old age.
Published at
2024-02-02 00:45:45Event JSON
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