extra virgin, first cold pressing
the rest of the "olive oil" is chemically extracted at high temperatures and loses all of its goodness
mleku
npub1fj…mleku
2025-05-20 09:13:45
in reply to nevent1q…gzxq
Author Public Key
npub1fjqqy4a93z5zsjwsfxqhc2764kvykfdyttvldkkkdera8dr78vhsmmlekuPublished at
2025-05-20 09:13:45Event JSON
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