Event JSON
{
"id": "dc3fe861e1ed251fb78510f51c5d0179f4e728ca1eb94555d8fa45389b8c155b",
"pubkey": "d223891a318c894e4d0a640e6b586d1730ea74e9e5dd19cb1867d9cf4565d44f",
"created_at": 1750446026,
"kind": 1,
"tags": [
[
"r",
"https://www.theatlantic.com/health/archive/2025/06/protein-supplements-too-far/683239/?utm_source=feed"
],
[
"subject",
"It Has Come to Protein Iced Tea"
],
[
"published_at",
"1750445589"
],
[
"image",
"https://cdn.theatlantic.com/thumbor/PkmwaY_b2hvXkMods5Q9dmhyDJ8=/0x61:2876x1559/1200x625/media/img/mt/2025/06/2025_protein_2/original.jpg"
],
[
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"url https://cdn.theatlantic.com/thumbor/PkmwaY_b2hvXkMods5Q9dmhyDJ8=/0x61:2876x1559/1200x625/media/img/mt/2025/06/2025_protein_2/original.jpg"
],
[
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[
"summary",
"The article explores the trend of adding protein to various food products, from protein ice tea to protein-fortified donuts, and examines the reasons behind this phenomenon. It notes that protein has become synonymous with \"healthy\" and that food companies are capitalizing on this trend by adding protein to virtually everything. The article also discusses the potential health risks associated with consuming excessive amounts of protein and the absurdity of some of the protein-enriched products available."
]
],
"content": "nostr:nprofile1qy3hwumn8ghj7un9d3shjtt5v4ehgmn9wshxkwrn9ekxz7t9wgejumn9waesqgxjywy35vvv398y6znype44smghxr48f609m5vukxr8m8852ew5fuq6x9ve\nhttps://cdn.theatlantic.com/thumbor/PkmwaY_b2hvXkMods5Q9dmhyDJ8=/0x61:2876x1559/1200x625/media/img/mt/2025/06/2025_protein_2/original.jpg\nAmericans are taking their obsession with protein supplements to new extremes.\nhttps://www.theatlantic.com/health/archive/2025/06/protein-supplements-too-far/683239/?utm_source=feed",
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