Steffani Cameron on Nostr: I have to report two significant improvements to my pizza! 1) I now remove the ...
I have to report two significant improvements to my pizza!
1) I now remove the parchment paper after about 4-5 minutes — it makes a big difference to the colour and crunch on the crust. (I bake directly on a pizza steel preheated to 550° F for 45 min or so.)
2) I now make tomato sauce with Mutti crushed tomatoes, and STRAIN it over a bowl for 15 min or so before I top the pizza. This stops the “orange soupy sauce” form when cheese melts. Much better!
(Italian sausage #sourdough #pizza.)
Published at
2023-11-18 23:00:06Event JSON
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"content": "I have to report two significant improvements to my pizza!\n\n1) I now remove the parchment paper after about 4-5 minutes — it makes a big difference to the colour and crunch on the crust. (I bake directly on a pizza steel preheated to 550° F for 45 min or so.)\n\n2) I now make tomato sauce with Mutti crushed tomatoes, and STRAIN it over a bowl for 15 min or so before I top the pizza. This stops the “orange soupy sauce” form when cheese melts. Much better!\n\n(Italian sausage #sourdough #pizza.)\n\nhttps://files.mastodon.online/media_attachments/files/111/434/029/706/604/021/original/09e9c7fa3d5e8c66.jpeg",
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