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Summary of How birria took over restaurant menus across the country

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How birria took over restaurant menus across the country


Birria has become a popular protein option for tacos, quesadillas, grilled cheese and even ramen.

https://www.cnbc.com/2024/09/25/birria-restaurant-menus-across-the-country.html

Birria, a traditional Mexican dish, has become a social media star and fast-food darling in the US, with its presence on restaurant menus growing 412% over the past four years. The dish originated in Jalisco, Mexico, where it was made with goat meat, but has since evolved to include beef and other proteins. Its popularity can be attributed to its versatility, flavor, and the influence of social media and food influencers.