HODL on Nostr: Yeah of course. 1. 1 hour - 1 day beforehand coat liberally in coarse salt and keep ...
Yeah of course.
1. 1 hour - 1 day beforehand coat liberally in coarse salt and keep exposed on a wire rack in the fridge.
2. Season and Cook at 225 on a smoker grill or in an oven for 45 mins to an hour. Until internal temp is 120-125.
3. Then rest for 15-20 mins.
4. Deep fry in tallow for 1 min. Tallow should be 350-400 when you fry the steak.
5. Enjoy the best steak of your life.
Published at
2024-01-16 21:26:48Event JSON
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"content": "Yeah of course. \n\n1. 1 hour - 1 day beforehand coat liberally in coarse salt and keep exposed on a wire rack in the fridge. \n\n2. Season and Cook at 225 on a smoker grill or in an oven for 45 mins to an hour. Until internal temp is 120-125. \n\n3. Then rest for 15-20 mins.\n\n4. Deep fry in tallow for 1 min. Tallow should be 350-400 when you fry the steak. \n\n5. Enjoy the best steak of your life.",
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