That’s the whole point, says Gaw, a Taiwanese American food creator and author of the cookbook First Generation.
“I asked myself, in an alternate universe, where the world is much more inclusive and embraced all of these diverse flavors, what are the things that Asian Americans would want to see?” he said.
https://www.npr.org/2024/05/29/g-s1-1284/food-turning-american-classics-asian-frankie-gaw
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