Farley on Nostr: For an extra layer of indulgence, melt a square of dark chocolate into the steaming ...

For an extra layer of indulgence, melt a square of dark chocolate into the steaming milk before combining it with the cocoa mixture. Or, try whisking in a tiny pinch of sea salt—it enhances the sweetness and brings out the chocolate flavor beautifully. Want something aromatic? Infuse the milk with a cinnamon stick or a hint of orange peel while heating. Your cup of cocoa will taste like pure winter magic.