Season the steak with salt thoroughly and leave it for one hour. This draws the moisture out.
Pat dry meticulously.
Leave outside on the kitchen counter top for a while until you are sure the steak has tempered to room temperature.
Pat dry again.
How hot the pan needs to be will depend how thick. Stronger heat > bluer inside. Medium heat will cook completely. You'll have to do trial and error anyway.
Very important: rest the steak after cooking. Like ten minutes at least. That allows the steak to finish cooking inside, which allows you to use stronger heat, which gives you more caramelization outside -> more better
hh /
npub1s2…8dsym
2023-10-13 06:59:13
in reply to nevent1q…jgt8
Author Public Key
npub1s277u5rww60te98w9umz6p7pjcxuus96cegdsf4y978qcqvu8jtq88dsymPublished at
2023-10-13 06:59:13Event JSON
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"created_at": 1697180353,
"kind": 1,
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"content": "Season the steak with salt thoroughly and leave it for one hour. This draws the moisture out.\n\nPat dry meticulously.\n\nLeave outside on the kitchen counter top for a while until you are sure the steak has tempered to room temperature.\n\nPat dry again.\n\nHow hot the pan needs to be will depend how thick. Stronger heat \u003e bluer inside. Medium heat will cook completely. You'll have to do trial and error anyway.\n\nVery important: rest the steak after cooking. Like ten minutes at least. That allows the steak to finish cooking inside, which allows you to use stronger heat, which gives you more caramelization outside -\u003e more better",
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