npub1v6lpnlsmjz3zfksdqpqfygv00z3s5f9ys6d4c2rd3nt20pkn0v7qn0txh8 (npub1v6l…txh8) npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 (npub1mpq…x8f8) so I just started 2 more batches. Due to open on Christmas eve. I did them with 150g and 200g of sugar. But a couple of things I noticed.
1. Not all the sugar dissolves. I might give it 5 and give it another big shake.
2. A lot of left over juice.
Next time I'm thinking I'll split 2 bottles into 3, so 2/3rd juice in each. Dissolve the sugar in boiling water. Then top up.
Sir Nedwood - Sydney 🇦🇺 /
npub1fy…vjn8l
2023-12-03 01:36:14
in reply to nevent1q…gxvs
Author Public Key
npub1fypzdk3ln3ex72cqgcz9dppujyuqpctuca7pjem3f5ng95068w0sjvjn8lPublished at
2023-12-03 01:36:14Event JSON
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"content": "nostr:npub1v6lpnlsmjz3zfksdqpqfygv00z3s5f9ys6d4c2rd3nt20pkn0v7qn0txh8 nostr:npub1mpqz4zlc45a9p5gspy4fgk4fauytl897ktegczu2nq68z60n729sghx8f8 so I just started 2 more batches. Due to open on Christmas eve. I did them with 150g and 200g of sugar. But a couple of things I noticed. \n\n1. Not all the sugar dissolves. I might give it 5 and give it another big shake.\n2. A lot of left over juice.\n\nNext time I'm thinking I'll split 2 bottles into 3, so 2/3rd juice in each. Dissolve the sugar in boiling water. Then top up.",
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