Event JSON
{
"id": "d897769ce5c525ab192ba0a4fec3c95aad112c2e13012957800b368e6a7c36f7",
"pubkey": "7d0b6a46c865d5059f2cbfa23a6e3850ba51b8244bb248d7459c99f8b096335e",
"created_at": 1698589594,
"kind": 1,
"tags": [
[
"p",
"176ccc2beb8cdf7362e923b8b152f8d1d9f123d6fbb38c6ee9e2c64f4b9560b1",
"wss://relay.mostr.pub"
],
[
"p",
"f766b971abee76c4578c62c0958568f33ef3b9dd8a9710e710afc2708c804184",
"wss://relay.mostr.pub"
],
[
"e",
"36e9996227e97e11dd09f39f4b3ea4718e32368aedc94a71cf1ba84aeffa82e2",
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"reply"
],
[
"proxy",
"https://sfba.social/users/jonberger/statuses/111318767674008150",
"activitypub"
]
],
"content": "nostr:npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu They're really good roasted: just coat them with a little olive oil and salt and pepper them and put them in the oven for a few minutes. I just learned about that recently, although apparently it's a well-known dish in the southern U.S.",
"sig": "272e30bec67407f0a2879256ed2d23d466fd0cbd3928598cc1a820f0cec5895d872c9ceedf0854bb3e28a8316ce68cca5da5e5c1d5153caddaf1855ce0b5bf79"
}
