So a couple of months back, I [polled stackers](https://stacker.news/items/441054/r/jasonb) on the nutritional merits of Kraft singles and got resoundingly pessimistic results. I'm trying to eat better and found this Amish-made American cheese yesterday. There's no phosphates, which seemed to be the big critique of the craft stuff and why I actually don't buy it anymore. Thanks @k00b! At the end of the day though, I'm not a chemist.
So the question is, am I doing any better with this stuff?
jasonb
npub1a9…msnzq
2024-04-09 13:25:54
Author Public Key
npub1a95w2zch0gqfa0vhlgygz0xklwxccw6st88qkmhsk8d3tke2sqaqamsnzqPublished at
2024-04-09 13:25:54Event JSON
{
"id": "d51f0055c379cd7931e9fc56da23b3e9b2450c63f8fff1f38be5c3203fec5672",
"pubkey": "e968e50b177a009ebd97fa08813cd6fb8d8c3b5059ce0b6ef0b1db15db2a803a",
"created_at": 1712669154,
"kind": 1,
"tags": [
[
"poll",
"single",
"1712755554",
"So is Amish-made American cheese any better?",
"It still has many bad ingredients.",
"This is far better.",
"This is actually healthy!",
"I don't think Kraft cheese is that bad."
]
],
"content": "\n\nSo a couple of months back, I [polled stackers](https://stacker.news/items/441054/r/jasonb) on the nutritional merits of Kraft singles and got resoundingly pessimistic results. I'm trying to eat better and found this Amish-made American cheese yesterday. There's no phosphates, which seemed to be the big critique of the craft stuff and why I actually don't buy it anymore. Thanks @k00b! At the end of the day though, I'm not a chemist.\n\nSo the question is, am I doing any better with this stuff?",
"sig": "175c11bd6f939d2dc127e7bf085467bd8c0e7bcfec54fb6963dc6dca5748b5d7e5f48a0ec591bae49f1a03fb3bca47391eacef6a26a0008bed6bf8be78ea2b1f"
}