Michael Meckler on Nostr: npub1gl8xa…7q5y9 Baking temperature might need to be a little lower to prevent tops ...

npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 (npub1gl8…q5y9) Baking temperature might need to be a little lower to prevent tops from solidifying too early in the baking process. And since different types of peanut butter have different qualities, and peanut butter itself is significantly composed of oil, that is going to affect the outcome.