Why Nostr? What is Njump?
2024-05-25 16:05:58
in reply to

Allan Chow on Nostr: Corn and sausage and asparagus absorb a lot of the salt so these go on the batches ...

Corn and sausage and asparagus absorb a lot of the salt so these go on the batches where you don't add seasoning

Author Public Key
npub1glu5yh45mgcp3rktgq4ec2e2f89jjj0zr5z6q5ynjf5xd6vwu8ks6af2sp