NewDawn on Nostr: Bookmark this one! 👇 Chuck Roast Instant Pot method: 1. Dry brine with salt for ...
Bookmark this one! 👇
Chuck Roast Instant Pot method:
1. Dry brine with salt for 24-72 hrs (optional)
2. Add 1 stick of butter (1/2 cup or 113 g) to Instant Pot, turn on sauté setting
3. Cut roast into approx 4-5 pieces
4. Sear all sides in butter on sauté setting (Add spices, if desired)
5. Add 1-2 cups beef bone broth
6. Cook on manual, high pressure setting for 1.5 hrs for 3 lb roast (time will vary based on roast weight) add more time if it’s not falling apart.
PS I use the drippings to make a gravy by turning sauté setting on (after taking the roast out) and whisking in some gelatin, letting the liquid reduce some.
Published at
2025-01-07 04:26:10Event JSON
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"content": "Bookmark this one! 👇\n\nChuck Roast Instant Pot method: \n\n1. Dry brine with salt for 24-72 hrs (optional)\n2. Add 1 stick of butter (1/2 cup or 113 g) to Instant Pot, turn on sauté setting\n3. Cut roast into approx 4-5 pieces\n4. Sear all sides in butter on sauté setting (Add spices, if desired) \n5. Add 1-2 cups beef bone broth\n6. Cook on manual, high pressure setting for 1.5 hrs for 3 lb roast (time will vary based on roast weight) add more time if it’s not falling apart. \n\nPS I use the drippings to make a gravy by turning sauté setting on (after taking the roast out) and whisking in some gelatin, letting the liquid reduce some. \nhttps://m.primal.net/NVnZ.jpg",
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