Daniel Sofer on Nostr: ICYMI: Ichiwa・あぶり餅一和: Roasting Aburi Mochi over charcoal - mochi on ...

ICYMI: Ichiwa・あぶり餅一和: Roasting Aburi Mochi over charcoal - mochi on skewers served with a sweet sauce - at Ichiwa, a shop that has been making it like this for more than 1000 years.

炙り餅を炭火で炙る、1000年以上続く炙り餅専門店「一和」。 https://hermosawavephotography.com/240428/?utm_source=dlvr.it&utm_medium=mastodon #Kyoto #Food