As the yeast converts the sugar to alcohol it will become less sweet.
Just make sure the yeast are still active.
The funky flavor may go away when the process ends. Or maybe by letting the finished product rest a month or three.
I never fermented rice, just beer. My beers became really tasty a year(!) after bottling.
kpeace / Peace
npub1ka…0ttwe
2024-09-23 16:07:43
in reply to nevent1q…q4m9
Author Public Key
npub1kasmxhs5mln74klwkuttc3ae5tquwqaja6vz0j4yzkjw8d49pnrqm0ttwePublished at
2024-09-23 16:07:43Event JSON
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