Event JSON
{
"id": "59dc6f774f6e3b0bf8bf543cec8c11ef7fbfcb71853b919b3ed0b547e733f24f",
"pubkey": "d5ee171fb2e787055208b695a0d92339ee997ae6a4a84d30c3e3aec2390c29dc",
"created_at": 1691367345,
"kind": 1,
"tags": [
[
"p",
"176ccc2beb8cdf7362e923b8b152f8d1d9f123d6fbb38c6ee9e2c64f4b9560b1",
"wss://relay.mostr.pub"
],
[
"p",
"f766b971abee76c4578c62c0958568f33ef3b9dd8a9710e710afc2708c804184",
"wss://relay.mostr.pub"
],
[
"e",
"fb49c26748f1f3f99eaece7944eefe6c36e77ba832194ff52237126c51589c2c",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"Food -- Poblano Edition"
],
[
"proxy",
"https://mstdn.social/users/Bette/statuses/110845450374674829",
"activitypub"
]
],
"content": "nostr:npub1zakvc2lt3n0hxchfywutz5hc68vlzg7klweccmhfutry7ju4vzcsnfd6uu \n\nNo, the skins are thicker on a green or red pepper. These are so damn thin, so it's hard to get purchase on just the skin, despite the roasting and the steaming.",
"sig": "542355541e8d92d6ecfc00c194dc55164707c259115d475366636b5d98477d7f03d244a60c92f9f9a22896a2720254758fd75bf0541b4b089921e2e42189c0d0"
}