Parmesan chicken came out tough last week. I want to #sousvide it next time, but I also want crispy breading.
Google has many suggestions about sous viding and then frying. That can't be right, right? Unless the dry is extremely hot and therefore brief? (One recipe suggested 3m/side. That's *after sous vide* Is #AI now generating #food #misinformation ?)
Has any actual human tried #cooking this?
dr 🛠️🛰️📡🎧:blobfoxcomputer: /
npub18p…dfzlc
2024-07-21 14:49:44
Author Public Key
npub18peq5f3yqe45gaxgm8fpmf58ht9un3ck4qg26gmxhsughexav5hsldfzlcPublished at
2024-07-21 14:49:44Event JSON
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