Deb Ong 翁诗美 on Nostr: I am a kid of diaspora re-discovering the flavours of my childhood and motherland ...

I am a kid of diaspora re-discovering the flavours of my childhood and motherland through the lens and techniques of a chef trained in the European tradition.

I did not have the privilege of cooking aside a skilled traditional home cook while growing up. My mother was always working. My grandmother had servants to cook for her. She knew how to cook, but disliked it immensely.