Event JSON
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"pubkey": "fbc43a55399da5d2ec4525a92eab323a90726134e9d1fdfec47da330e13c73b8",
"created_at": 1719668540,
"kind": 1,
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"content": "Try buttermilk next time. The enzymes will tenderize the meat even more and draw in more flavor. If you can avoid low or non-fat buttermilk, then do so. Unfortunately, it seems for those of us who live West of the Pecos, real buttermilk is no longer available anywhere.",
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