Bearsnare on Nostr: Approximately 2 cabbages, 4 tbsp salt, 1 onion, 6 garlic cloves, hot peppers to ...
Approximately 2 cabbages, 4 tbsp salt, 1 onion, 6 garlic cloves, hot peppers to taste. Kneed in salt until cabbage is weepy. Put in crock/bucket and add weights on top, cover with water. 2-3 weeks to ferment. Really all you need is the salt and cabbage. Also, amount of salt is quite flexible.
Published at
2023-04-26 20:07:06Event JSON
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