myles_snider on Nostr: Thai-style crispy rice inspired by Persian tahdig. Cooked white rice in coconut milk ...
Thai-style crispy rice inspired by Persian tahdig.
Cooked white rice in coconut milk with a bunch of yellow curry paste. Once it had cooked and cooled slightly, I heated up a big pan with coconut oil, added the rice, pressed it down, and made some holes for steam to come through.
Cooked 5 min or so until it was nice and crispy on the outside.
Served that with a Thai steak salad— lettuce, carrot, cucumber, chiles, pickled shallots, fish sauce dressing, and peanuts. Plus a sambal aioli on the side.
Beautiful mix of textures and flavors.
Published at
2024-12-27 16:06:41Event JSON
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"content": "Thai-style crispy rice inspired by Persian tahdig. \n\nCooked white rice in coconut milk with a bunch of yellow curry paste. Once it had cooked and cooled slightly, I heated up a big pan with coconut oil, added the rice, pressed it down, and made some holes for steam to come through. \n\nCooked 5 min or so until it was nice and crispy on the outside. \n\nServed that with a Thai steak salad— lettuce, carrot, cucumber, chiles, pickled shallots, fish sauce dressing, and peanuts. Plus a sambal aioli on the side. \n\nBeautiful mix of textures and flavors. \nhttps://m.primal.net/NIRO.jpg\nhttps://m.primal.net/NIRP.jpg\nhttps://m.primal.net/NIRQ.jpg\nhttps://m.primal.net/NIRR.jpg",
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