Hey Slim,
I was riding with a local farmer to a farm kill today. We got a chance to talk about some of these very issues. Where I am, California, it’s a fucking mess to try to source local beef (local anything, but beef is harder imo)
- The beef in the supermarket is from God-knows-where.
- the beef in the specialty butcher shops (which are few and far between) get grass fed and corn fed quarters from the Midwest.
- I knew one butcher shop that managed to get a few quarters from a California farm with USDA slaughter stamp (required for resale). In general, they can’t find it.
- The large landowners in the area do have cattle, but they are sold live. Some of it goes straight to China, I heard. Beef raised on the central coast, grass fed, is fantastic.
That’s why I’m focusing on direct-to-consumer strategies. Individuals can buy whole animals from a local farmer, pay me to harvest it, and a local butcher shop to process it. We need to get more local ranchers on board, and streamline the process.
node_of_satoshi / Satoshi’s Node
npub1d9…a42hl
2023-04-12 21:37:24
in reply to nevent1q…c7j5
Author Public Key
npub1d9l39p6gc2k7sr2g5yg5648t92hldcqqajqf24axzkhz34mwhy5saa42hlPublished at
2023-04-12 21:37:24Event JSON
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"content": "Hey Slim,\n\nI was riding with a local farmer to a farm kill today. We got a chance to talk about some of these very issues. Where I am, California, it’s a fucking mess to try to source local beef (local anything, but beef is harder imo)\n\n- The beef in the supermarket is from God-knows-where. \n\n- the beef in the specialty butcher shops (which are few and far between) get grass fed and corn fed quarters from the Midwest. \n\n- I knew one butcher shop that managed to get a few quarters from a California farm with USDA slaughter stamp (required for resale). In general, they can’t find it. \n\n- The large landowners in the area do have cattle, but they are sold live. Some of it goes straight to China, I heard. Beef raised on the central coast, grass fed, is fantastic. \n\nThat’s why I’m focusing on direct-to-consumer strategies. Individuals can buy whole animals from a local farmer, pay me to harvest it, and a local butcher shop to process it. We need to get more local ranchers on board, and streamline the process.",
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