Brisket on Nostr: I make a pretty damn good burger & thanks to walker I had a hankering for one. I ...

I make a pretty damn good burger & thanks to walker (npub1cj8…rz4u) I had a hankering for one.

I nearly always start with freshly ground beef. If you like burgers, get a little electric meat grinder. You get a much better burger & can safely have it as rare as you'd like.



I then just squish the meat balls between 2 layers of plastic wrap to get that delightfully perfect round shape.





When grilling, never flip too early. Wait for the cooked part to drift up to the raw side before flipping. In this way, you'll have a nice crust that will hold the burger together.



That's the note. 🤙