Enki on Nostr: Sauce is simmering. So far the ingredients are tomatoes, onions, bell peppers, thyme, ...

Sauce is simmering. So far the ingredients are tomatoes, onions, bell peppers, thyme, oregano, rosemary, parsley, garlic, salt, pepper, bay leaf, Worcestershire sauce, spalash of soy sauce, and a splash of red wine.

Definitely not Italian traditional, but it still ends up being a very good sauce. No need to add water to the sauce, because if you have enough tomatoes, the tomatoes juices will act as your water. And now that I have things simmering, I'm just going to let this simmer down for a handful of hours. If it's too chunky, I might throw it in a blender, add the last of my tomatoes, and keep simmering it down.

I'll turn this into a proper recipe in a little while. This is one of those things where I just eyeball everything and don't bother with a precise measurement. After it's simmered for a couple hours, I'll taste it, see if it needs anything. Adjust, keep simmering, and repeat the process.

#foodstr