Over time, I can say that La Rubia is now my favorite yerba, second only to the La Merced line. It’s delicious both hot and as tereré. I haven’t tried Russian-style tereré yet though 😂 Orange juice has vanished from Russian shelves — now it’s all “nectars”, meaning juice with pulp.
As for La Rubia, what I like is that they don’t have a whole product line. Just one kind. No Tradicional, Especial Selección, Premium... Argentinians love that kind of thing. I suspect it’s for the same reasons you can’t find pure orange juice in Russia anymore.
#matestr
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npub1et…j8ues
2025-05-04 10:55:19
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npub1etqwgv34spk6p98s0pa9kp8zntgyevdrcl49eas7mswr8pe5pq4sfj8uesPublished at
2025-05-04 10:55:19Event JSON
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"content": "Over time, I can say that La Rubia is now my favorite yerba, second only to the La Merced line. It’s delicious both hot and as tereré. I haven’t tried Russian-style tereré yet though 😂 Orange juice has vanished from Russian shelves — now it’s all “nectars”, meaning juice with pulp.\n\nAs for La Rubia, what I like is that they don’t have a whole product line. Just one kind. No Tradicional, Especial Selección, Premium... Argentinians love that kind of thing. I suspect it’s for the same reasons you can’t find pure orange juice in Russia anymore.\n\n#matestr",
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