Why Nostr? What is Njump?
2023-11-26 18:31:46

Conspiracy-addled GenX'er on Nostr: npub1mpqz4…hx8f8 First time I got a stalled fermentation. This cider was based on ...



First time I got a stalled fermentation.

This cider was based on pretty plain apple juice from concentrate fortified with sugar to bring final alcohol to 6%, and fermented with an ale yeast.

Sampled last week, and thought it was way too sweet. When measuring specific gravity, I found that 40% of the sugar was unfermented. Perhaps it was too cold in the garage?

Added some more yeast to a cup of apple juice, when it foamed, I pitched it and it worked.

https://fermentis.com/en/product/safale-s-04/

Author Public Key
npub1ml8rj6ulwjhmn7zycvtphw6vnv0ce300sxpp8805nycpardyg82srs6qjh