Flick 🇬🇧 on Nostr: Leek tops. Once they’re dry I’ll blend them and then I can just add to sauces and ...
Leek tops. Once they’re dry I’ll blend them and then I can just add to sauces and so on: I rarely need a whole onion’s worth of allium, so this is a more convenient way to get the flavour.
Published at
2023-09-02 20:35:55Event JSON
{
"id": "5afc709d7e180cd8fb4b2219866eeda0b3750909a72177d0ebc5e3fe0a95a729",
"pubkey": "e1b7b2095371c903cc29facb1d949ca60f9762c17bcd0e5111e92cc99e3a92fc",
"created_at": 1693686955,
"kind": 1,
"tags": [
[
"p",
"cc4cbb929c7df889f45b03adca0850fc9ccae272c7c861606dd5049fdf94544f",
"wss://relay.mostr.pub"
],
[
"e",
"c3a9c5030f8ba259f2b3d8a8fafe8602a4197f54984fa0ec0adbca9bab131941",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://spinster.xyz/objects/e01ae04a-bcc8-43fa-8bbd-bc08fb0fa8eb",
"activitypub"
]
],
"content": "Leek tops. Once they’re dry I’ll blend them and then I can just add to sauces and so on: I rarely need a whole onion’s worth of allium, so this is a more convenient way to get the flavour.",
"sig": "066758f92423e7921439276e8f4732a936049fab4407ce965a14f412f4e819a4ea91e6d1e4bce3efe5275cd484372223ad4a08f1162bf48bb28a05b431e9c6a8"
}
