One of the things I miss the most about eating in Southeast Asia is how nose-to-tail eating is such a normal and accessible thing.
Whether its kway chap (flat rice noodles served with braised pork and innards), braised duck noodles or hainanese chicken rice, all parts of the animal are used.
Deb Ong 翁诗美 /
npub1r2…84knk
2025-01-16 13:30:14
Author Public Key
npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knkPublished at
2025-01-16 13:30:14Event JSON
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