Event JSON
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"content": "Yoghurt salads are made the world over, except, perhaps, in English speaking and some European countries. It is a puzzle why we don’t make more use of them here in Australia with our temperatures up to 45C in Summer. Yoghurt is one of the most cooling ingredients. \n\nHere I used makrut lime leaves with zucchini and garlic to make a great hot day dip or salad. We often have them around afternoon tea time, with some crisp crackers, with other salads and some flatbread for lunch, or as a precursor or side to dinner.\n\nRight now I am off yoghurt, but should be eating it again by Summer!\n\n# FromTheArchives #FromTheGarden #FromTheKitchen #Vegetarian #food\nhttps://o.mastodon.au/media_attachments/files/112/759/133/128/861/401/original/bfb76a31ea56f5bb.jpg\n",
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