Event JSON
{
"id": "5562f686cd8596901e1ca775d4be7c059e72344e72ba4cea36a474f63bd5ae22",
"pubkey": "6400690767e0c781331692fc68ac746b3d2d3176e241d0d78300ee9507bdd094",
"created_at": 1718033944,
"kind": 1,
"tags": [
[
"p",
"9fd7b7b6bd2622af3e95771747743a5b52201b67f0db979fdabf1f1d8cdd1bc3",
"wss://relay.mostr.pub"
],
[
"p",
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],
[
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],
[
"proxy",
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"activitypub"
]
],
"content": "nostr:npub1nltm0d4ayc327054wut5wap6tdfzqxm87rde0876hu03mrxar0ps6vt44t Right! It's worked well for me with brisket and pork butt, just didn't occur to me to use the method with a rib roast.",
"sig": "fdcc658d032384032c7a6de31bd56e324eea03d9a69ff8203ab926756e36666e15b0e94c4c5fc745199d7bddbabe666c21313e3c4900451e204daa46b30e4be1"
}
