Why Nostr? What is Njump?
2023-04-05 00:45:53
in reply to

TomerStrolight on Nostr: Today I made fries cooked in a combination of beef tallow and lamb fat. And you know ...

Today I made fries cooked in a combination of beef tallow and lamb fat. And you know what? It turned out great. I’ve saved the tallow - lamb fat for reuse in the future. Heck, I might mix it with some sorbet and call it GPT3’s nightmare. I think I will. How do you like them apples?
Author Public Key
npub1mz704n7dsaw3jcj3kr5le45n97tqughyt5lxe3yv3xy3025hv3dsp5tl8g