Tomato sauce with meat:
500g beef, minced
800g home-made tomato sauce or large jar of tomato passata
1 onion
2 cloves of garlic
2 carrots
2 stalks of celery
1/2 cup dry red wine
Half a cup of bouillon (may or may not be beef)
Fresh herbs (thyme, oregano, rosemary)
Salt, pepper
Finely dice the onion, garlic, carrot and celery. In a large frying pan or wide pot, heat the olive oil and saute the onion and garlic.
Add the carrots and celery and half a cup of broth and simmer together for a short while until the vegetables are slightly softened.
Add the beef and fry until browned.
Pour in the tomato sauce, reduce the heat and simmer covered for approx. 40 minutes.
Add herbs and spices and simmer for a further 20 minutes until the sauce thickens.
satscoffee (npub1a6z…vhjk)
ewelina
npub1ew…7uqlw
2024-08-25 15:19:01
in reply to nevent1q…srrw
Author Public Key
npub1ewe0qgak4gykym236t6w4x06jyuw4q8v040lmn5lamude434yqcsz7uqlwPublished at
2024-08-25 15:19:01Event JSON
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"content": "Tomato sauce with meat: \n\n500g beef, minced \n800g home-made tomato sauce or large jar of tomato passata\n1 onion\n2 cloves of garlic\n2 carrots\n2 stalks of celery \n1/2 cup dry red wine\nHalf a cup of bouillon (may or may not be beef)\nFresh herbs (thyme, oregano, rosemary)\nSalt, pepper\n\nFinely dice the onion, garlic, carrot and celery. In a large frying pan or wide pot, heat the olive oil and saute the onion and garlic. \nAdd the carrots and celery and half a cup of broth and simmer together for a short while until the vegetables are slightly softened.\nAdd the beef and fry until browned.\nPour in the tomato sauce, reduce the heat and simmer covered for approx. 40 minutes.\nAdd herbs and spices and simmer for a further 20 minutes until the sauce thickens. \n\n\nnostr:npub1a6zkqnuwcmjwynuw4u4xyngy9675x8dwgj87z9me4h8mdwmc2a0q8mvhjk",
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